Little Italy Pizzeria About
Learn About Little Italy Pizzeria
Nestled in the heart of Athens, Little Italy Pizzeria is a culinary gem that has been serving the community since 1997. With its warm and welcoming atmosphere, it has become a beloved destination for locals and visitors alike. This charming pizzeria stands as a testament to authentic Italian flavors and a commitment to providing exceptional dining experiences.
At the helm of Little Italy Pizzeria is a passionate and dedicated owner, Frank Cortese. With a deep-rooted love for crafting delicious pizzas and a desire to share the taste of Italy, Frank has tirelessly worked to create a haven for pizza enthusiasts. His unwavering commitment to quality and customer satisfaction is evident in every slice served at the establishment.
Vision and Mission
Little Italy Pizzeria's vision is to be the go-to destination for New York-style pizza in Athens, offering a slice of authenticity in every bite. They aim to create an inviting space where patrons can savor the flavors of Italy while fostering a sense of community and belonging.
The mission of Little Italy Pizzeria is simple yet profound—to provide exceptional food and service that leaves a lasting impression. They are dedicated to crafting pizzas and dishes with the finest ingredients, prepared with care and passion. Their mission extends beyond just serving food; it encompasses creating memorable moments for patrons and supporting the local community.
Commitment to Quality
Little Italy Pizzeria takes great pride in its courteous and attentive staff. The team is not only skilled in the art of pizza-making but also wholeheartedly dedicated to ensuring that every guest has an enjoyable dining experience. Their friendly demeanor and prompt service create an inviting atmosphere that keeps patrons coming back.
When it comes to food safety and hygiene, Little Italy Pizzeria is unwavering in its commitment. The restaurant takes meticulous measures to uphold the highest standards of cleanliness and food safety, ensuring that each dish is prepared and served with the utmost care. Customers can dine with confidence, knowing that their well-being is a top priority.